Creamy Beef And Shells

Creamy Beef And Shells

Creamy Beef And Shells

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting! Pasta Recipes, Pasta Salad, Pasta Sauce, Pasta, Pasta Dishes, Pasta Salad Recipes

Prep time: 00:15
Cook time: 00:25
Total time: 00:40

Yield: 4 Servings

Ingredients:
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced
Check below.

Instructions:

First step, In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Next step is, Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.

And now, Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.

Thanks to: https://damndelicious.net/2018/09/16/creamy-beef-and-shells/

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