I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Pasta, Pasta Dishes, Pasta Salad Recipes, Pasta Recipes, Pasta Salad, Pasta Sauce
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Yield: 12 Servings
Ingredients: 12 lasagna noodles 1 container (15oz) ricotta cheese 1 egg 1 cup grated Parmesan cheese, divided ⅓ cup grated Romano cheese etc.
Instructions:
First. Preheat oven to 350.
And now, Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
And now, Cook lasagna noodles in a large pot of water until al dente, according to package directions.
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