I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Steak Recipes, Steak Marinade, Steak, Steak Marinade Recipes, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak
Prep time:
Cook time:
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Yield: 8 Servings
Ingredients: 1/2 c. low-sodium soy sauce 1/3 c. extra-virgin olive oil 1/4 c. lightly packed brown sugar 1/4 c. bourbon 2 tbsp. whole-grain mustard etc.
Instructions:
Step number 1. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze later. Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate.)
Step 02, Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Grill until charred on bottom, about 10 minutes. Flip steak, then lower grill to medium-high and cook for another 8 to 10 minutes. (A meat thermometer inserted into the thickest part of the meat should register around 130°.) Remove from grill and let rest on cutting board before slicing against the grain.
Next step is, Meanwhile, make glaze: Pour reserved marinade into a small saucepan and bring mixture to boil over medium-high heat. Reduce heat to medium, and cook until mixture has thickened slightly. Whisk in butter until melted. Remove from heat
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