I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Steak Fajitas, Beef Steak, Steak Recipes, Steak Marinade, Chicken Steak, Steak, Steak Marinade Recipes, Steak Bites
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Yield: 4 Servings
Ingredients: 2 tbsp olive oil divided 1 red bell pepper cut into 1 inch cubes or strips 1 green bell pepper cut into 1 inch cubes or strips 8 ounce 8 ounce flank steak sliced in strips against the grain 3 garlic cloves minced And many more.
Instructions:
Step 1. In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil. Add the bell peppers and cook 1-2 minutes until tender. Remove and set aside on a plate.
After that, Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.
And now, In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.
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