To-Die-For Rustic Hungarian Mushroom Soup

To-Die-For Rustic Hungarian Mushroom Soup

To-Die-For Rustic Hungarian Mushroom Soup

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 6 Servings

Ingredients:
3 tablespoons butter
2 cups chopped onions
1 pound fresh mushrooms, sliced (any kind - a mix is best)
2 teaspoons dried dill weed
1 tablespoon Hungarian paprikam
And many more.

Instructions:

Step number 1. Melt the butter in a large pot over medium heat. Add the onions and saute for 5 minutes. Put in the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce (or liquid aminos) and broth. Reduce heat to low. Cover and simmer for 15 minutes.

Next, Whisk the milk and flour together in a separate bowl. Pour into the soup and stir well. Cover and simmer for 15 more minutes, stir occasionally.

And then, Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. Mix together and allow to heat over low heat, about 5 minutes. Do not boil. Add fresh parsley to the top for garnish and serve with crusty warm bread.

Original Article: https://montanahappy.com/to-die-for-rustic-hungarian-mushroom-soup/

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