Creamy Mushroom Chicken

Creamy Mushroom Chicken

Creamy Mushroom Chicken

This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. It's quick and easy - it can be on your table in half an hour. Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 large chicken breasts cut in half lengthwise
Flour for dredging
1 tablespoon olive oil
2 tablespoons butter divided
12 ounces mushrooms (I used baby bellas) sliced
etc.

Instructions:

Step number 1. Cut your chicken breasts in half lengthwise to make four thinner cutlets. Coat them in flour.

Step two, Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat.

Next step is, Once the pan's hot, add the chicken. Cook it for 4-5 minutes/side until golden. Once this step is done, take the chicken out of the pan and set it aside.

Complete Recipes: https://www.saltandlavender.com/creamy-mushroom-chicken/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=636094106_24631676_112287

Rated 4/5 based on 27 Reviews