The best, authentic NY pizza dough recipe for making pizza dough at home. This is the best thin crust pizza ever! This recipe make four 14" pizzas (about 2.5 to 3 lbs of dough). You will never want take out again! Pizza | Pizza Dough | Pizza Sauce | Pizza Recipes | Pizza Dough Recipes | Pizza Oven Outdoor
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Yield: 32 Servings
Ingredients: 6 cups flour, all purpose or bread 28 oz (796 grams) 2 1/4 cups water 17.4 oz (493 grams or mls) Luke cold 1 teaspoon instant dry yeast (3.5 grams) 2.5 teaspoons salt (15.6 grams) 2 teaspoons sugar (7.8 grams) And so on.
Instructions:
Step number 1. Place water in mixing bowl.
Step 02, In a separate bowl, mix salt and yeast (and sugar if using) into flour
Next, Combine flour/salt/yeast mixture into water and mix until all the flour has been incorporated.
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