Cheesy soft rolls of pizza dough stuffed with tender chunks of chicken, sweet BBQ sauce, chopped red onion and salty bacon bits! Pizza Dough, Pizza Dough Recipes, Pizza Oven Outdoor, Pizza Sauce, Pizza Recipes, Pizza
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 1 pound fresh, frozen or refrigerated pizza dough, thawed 1/2 cup sweet BBQ sauce, plus extra for serving 1 1/4 cups shredded part-skim mozzarella cheese, divided 1 cup finely chopped cooked chicken (rotisserie, poached, etc) 3 tablespoons finely chopped red onion etc.
Instructions:
Step 1. If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
And then, Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
Next step is, Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
Original Article: https://www.savingdessert.com/cheesy-bbq-chicken-pizza-rolls-recipe/
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