Roasted Vegetables With Garlic And Herbs

Roasted Vegetables With Garlic And Herbs

Roasted Vegetables With Garlic And Herbs

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything! Side Dishes For Chicken, Side Dishes Easy, Side Dishes For Steak, Side Dish, Side Dishes , Side Dishes for BBQ

Prep time: 00:15
Cook time: 00:40
Total time: 00:55

Yield: 5 Servings

Ingredients:
1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved
1 Tbsp minced fresh thyme
1 Tbsp minced fresh rosemary
3 Tbsp olive oil, divided
1 1/4 lbs. baby red potatoes, halved and larger ones quartered
Check below.

Instructions:

Step one. First step is Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.

After it, And then, Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.

Next step is, etc

Complete Recipes: https://www.noobiee.com/2019/08/roasted-vegetables-with-garlic-and-herbs.html

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