Cowboy Caviar, or Texas Caviar, is a healthy, flavorful, and easy dip recipe. Full of diced veggies and a healthy serving of beans, its a can't go wrong appetizer or side dish perfect for party crowds, big football games, or as a movie snack. Side Dishes for BBQ, Side Dishes For Steak, Side Dish, Side Dishes For Chicken, Side Dishes Easy, Side Dishes
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Yield: 6 Servings
Ingredients: 1 can, 15 oz, black beans, drained and rinsed 1 can, 15 oz, pinto beans, drained and rinsed 1 cup corn, frozen or canned is fine 1/2 cup chopped tomato 1/2 cup chopped cilantro And so on.
Instructions:
First. Add first 10 ingredients together in a large mixing bowl. Mix well. Add seasoning (chili powder, cumin, salt and pepper) and mix well. Drizzle olive oil and squeeze lime juice onto mixture and mix well to evenly coat.
Next, Refrigerate for 2-4 hours or overnight to let flavors mingle. Stir well before serving, adding an additional tablespoon of oil if necessary.
Next, Makes 6 cups
Original Article: https://www.saltysidedish.com/cowboy-caviar/
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