Red Chile Beef Empanadas

Red Chile Beef Empanadas

Red Chile Beef Empanadas

Empanadas made with a homemade pastry dough and stuffed with New Mexican red chile beef. Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food

Prep time: 00:60
Cook time: 00:20
Total time: 00:80

Yield: 6 Servings

Ingredients:
1 tbsp olive oil
1 onion diced
1.5 lbs ground beef
1 cup prepared red chile sauce
3 cups all-purpose flour
Check below.

Instructions:

First of all. To make the filling, heat a tablespoon of olive oil in a large pan over medium-high heat. Add the onion and saute until soft, about 5 minutes.

After that, Add in 1.5 lbs ground beef and cook until no longer pink. Add in 1 cup of prepared red chile sauce, stirring well. Simmer for 10 minutes, then remove from heat.

And now, To make the empanada dough, combine flour and salt. Use a pastry cutter to cut in 12 tbsp of butter. Add 1 egg and 1/2 cup of water and mix until dough comes together.

Complete Recipes: https://www.newmexicanfoodie.com/red-chile-beef-empanadas/

Rated 4/5 based on 97 Reviews