Mexican Chicken Tinga

Mexican Chicken Tinga

Mexican Chicken Tinga

Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo. Hearty and boldly flavored, this Mexican dish is perfect for tacos, burritos, tostadas, or as a main dish with rice and beans. Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes | Mexican Food Recipes Authentic

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
3 pounds chicken breast
1 onion, peeled and quartered
3 cloves garlic, peeled and pounded
1 bay leaf
1/2 teaspoon peppercorns
etc.

Instructions:

First. In small, heavy-bottomed pot, arrange chicken breasts in a single layer. Add quartered onions, smashed garlic cloves, bay leaf, salt, peppercorns, and enough water to cover.

Next, Bring to a boil, skimming scum that floats on top. Lower heat, cover, and cook in a barely a simmer for about 10 to 15 minutes or until thermometer inserted in the thickest part of chicken reads 165 F.

Step 03, With a slotted spoon, remove chicken from pot and allow to cool to touch. Coarsely shred chicken and keep warm.

Complete Instructions: https://www.onionringsandthings.com/chicken-tinga/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=426072698_14074640_275677

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