Parmesan Cream Sauce

Parmesan Cream Sauce

Parmesan Cream Sauce

Thick, rich, and creamy, this parmesan cream sauce is the best for dipping breadsticks or serving over vegetables. Sauce For Steak, Sauce For Fish, Sauce For Chicken, Sauce For Salmon, Sauce Recipes, Sauce

Prep time: 00:10
Cook time: 00:5
Total time: 00:15

Yield: 1 Servings

Ingredients:
1/4 cup unsalted butter
2 tablespoons all-purpose flour
1/2 cup heavy cream
1/4 cup whole milk
1/4 cup finely grated Parmesan cheese
And many more.

Instructions:

Step number 1. Melt butter in a large skillet over medium heat. Whisk in the flour and cook until lightly browned, about 1 minute.

After that, Gradually whisk in the cream, milk, Parmesan, and cream cheese until slightly thickened, about 2 minutes. If the mixture is too thick, add more heavy cream as needed.

Step 03, Season with salt and pepper to taste.

Complete Ingredients and Instructions: https://www.saucefanatic.com/parmesan-cream-sauce/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=21108978

Rated 4/5 based on 93 Reviews