I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Seafood Recipes, Seafood Boil, Seafood Dishes, Seafood Soup, Seafood Pasta, Seafood
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 4 (6 - 7 oz) skinless salmon fillets 3 tsp olive oil Salt and freshly ground black pepper 3 garlic cloves, minced (1 Tbsp) 1/2 tsp cornstarch Check below.
Instructions:
Step 1. Heat a large non-stick skillets over medium-high heat (or use two skillets if you used large 7 - 8 oz fillets like I did so they aren't overcrowded).
Step two, Add 1 1/2 tsp olive oil to each skillet. Dab both sides of salmon dry with paper towels and season both sides with salt and pepper.
After it, Place salmon in skillet (top of salmon turned down). Let sear until golden brown on bottom, about 4 minutes then flip and continue to cook to desired doneness, about 2 - 3 minutes longer.
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