Lemon Garlic Butter Shrimp With Asparagus

Lemon Garlic Butter Shrimp With Asparagus

Lemon Garlic Butter Shrimp With Asparagus

this is an easy, light and healthy dinner option that is cooked in one pan and can be on your table in 15 minutes. Buttery shrimp and asparagus flavored with lemon juice and garlic. Only 309 calories per serving! Seafood Soup | Seafood Pasta | Seafood | Seafood Boil | Seafood Dishes | Seafood Recipes

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 4 Servings

Ingredients:
1.5 lbs medium raw shrimp (peeled and deveined, tail-on or tail-off)
2 tbsp butter
1 tbsp minced garlic
1 tsp italian seasoning
1/4 tsp onion powder
Check below.

Instructions:

First step, Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.

And now, Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.

Next, Cook for 1-2 minutes or until the shrimp has turned pink. Transfer to a plate and cover with foil to keep warm.

Courtesy of: https://www.withpeanutbutterontop.com/lemon-garlic-butter-shrimp-with-asparagus/

Rated 4/5 based on 61 Reviews