Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. These are the BEST chicken tacos! Mexican Food Recipes, Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1.5 pounds boneless skinless chicken thighs 20-22 mini white corn tortillas , warmed on a skillet* Pico de gallo 1 /2 cup fresh cilantro , chopped fresh lime juice And so on.
Instructions:
Step number 1. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs.
Step 02, Refrigerate for at least 1 hour or up to overnight.
After it, Preheat grill over medium-hight heat. Oil the grill with canola oil or spray generously with cooking spray. Remove chicken with marinade and place on hot grill.
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