aka "Navajo Tacos" or "Indian Bread" - one of the best recipes you'll ever try! Pillows of dough fried until it's a little crispy on the outside, but soft on the inside. Make it sweet or savory! Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 2 c flour 3/4 tsp salt 3 tsp baking powder 1 c warm water 2 c pinto beans soaked overnight Check below.
Instructions:
First. Combine dry ingredients and add warm water. Mix with your hands until dough forms. Let sit for 5 minutes.
And now, Break off the dough into golf-ball sized balls (or even a tid bigger).
And now, Roll dough into ½-inch thick circles that are about 6 inches in diameter.
Original Article: https://lilluna.com/homemade-indian-fry-bread/
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