I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Noodle Easy, Noodle Topping, Noodle Recipes , Noodle , Noodles, Noodle Casserole
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 375g/13ozs. all purpose flour 200ml/7flozs. water 1/2 teaspoon salt Oil for greasing 200ml/7flozs. peanut oil etc.
Instructions:
Step number 1. Mix the flour, water and salt together until shaggy in texture. Knead until smooth and elastic (5 minutes in a mixer with a dough hook). Shape into a round and cut into 8 even pieces. Shape them into a small cucumber shape and coat in oil. Cover and rest at room temperature for 3 hours (to allow the dough to relax).
After that, Put on a large pot of water on to boil.
And then, Make the sauce-just add all ingredients in a small saucepan and heat for through until pork is cooked. If you're not using pork just heat for a minute. If you are using pork cook it until the pork is cooked through. Keep the lid on to keep it warm.
Thanks to: https://www.notquitenigella.com/2019/01/29/biang-biang-noodle-recipe-authentic/
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