Better Than Takeout Szechuan Noodles With Sesame Chili Oil.

Better Than Takeout Szechuan Noodles With Sesame Chili Oil.

Better Than Takeout Szechuan Noodles With Sesame Chili Oil.

Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins! Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes | Noodle | Noodles

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 6 Servings

Ingredients:
1/3 cup peanut oil
6 cloves garlic, thinly sliced or smashed
1-2 teaspoon crushed red pepper flakes
1 inch fresh ginger, grated
2 tablespoons raw sesame seeds
And many more.

Instructions:

Step one. To make the chili oil. Heat a large skillet over medium heat. Add the peanut oil, garlic, ginger, and chili flakes. Cook, stirring occasionally until the garlic is fragrant, 5 minutes. Stir in the sesame seeds, cook 30 seconds to 1 minute more. Remove from the heat and very carefully transfer the oil to a heat proof bowl or glass jar.

And then, Meanwhile, cook the eggs noodles according to package directions.

Next step is, Combine the soy sauce, vinegar, honey, chili paste, and 1/3 cup water in a bowl.

Thanks to: https://www.halfbakedharvest.com/better-than-takeout-szechuan-noodles-with-sesame-chili-oil/

Rated 4/5 based on 31 Reviews