Grilled Romaine Caesar Salad

Grilled Romaine Caesar Salad

Grilled Romaine Caesar Salad

A simple and delicious grilled romaine Caesar salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons, and instructions on how to grill romaine lettuce. Grilled Porkchop, Grilled Shrimp , Grilled Recipes Fish, Grill, Grilled Salmon Recipes, Grilled Cheese

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
2 hearts of romaine, sliced in half lengthwise
2 lemons, cut in half
½ baguette, (we use gluten free) sliced on a bias in ¼ inch slices
extra virgin olive oil
2 anchovies
And so on.

Instructions:

First. Preheat grill for indirect cooking. (As you cook, you want to have a cool side, in case you need to move the greens or bread over if they start cooking too quickly)

And now, Drizzle bread with olive oil (a light coating).

Next, Place the romaine hearts, lemons, and baguette slices on the grill on direct heat and cook approximately 2 minutes per side, flipping often. Stay close, these will all cook at slightly different times. Remove when the bread has a nice toast, the lemons have darkened and have a nice char (see pictures), and the romaine has a nice char (but not burnt).

Complete Ingredients and Instructions: https://www.vindulge.com/grilled-caesar-salad/

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