Fresh asparagus spears are cooked on the grill with a dash of garlic salt, then finished off with a sprinkling of grated Parmesan cheese. Easy, healthy and delicious! Grilled Cheese | Grilled Porkchop | Grill | Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish
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Yield: 4 Servings
Ingredients: 1 pound asparagus, ends trimmed 1-2 tablespoons olive oil 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 tablespoon grated Parmesan cheese And many more.
Instructions:
Step one. Preheat outdoor grill for medium heat.
Next step is, Using a double thickness of aluminum foil, make a tray with raised sides to hold the asparagus. You can also use a small baking pan with sides, just make sure you don't mind putting it on the grill. Drizzle the aluminum tray or baking pan with a bit of olive oil.
Step 3, Place the asparagus on the pan in a single layer. Drizzle with another tablespoon or so of olive oil, then sprinkle with garlic salt and pepper.
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