Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it’s best! Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites
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Yield: 4 Servings
Ingredients: 2 tablespoons oil 1 pound steak (such as strip loin, rib eye, etc.) cajun seasoning to taste 2 tablespoons butter 8 ounces shrimp, peeled and deviened etc.
Instructions:
First. Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
Next step is, Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
Next step is, Add the garlic and cook until fragrant, about a minute.
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