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Prep time:
Total time:
Yield: 12 Servings
Ingredients: ½ pound salted butter, softened to room temperature (2 sticks, 1 cup) 1 tablespoon garlic passed, through a garlic press 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoon fresh flat leaf parsley, finely chopped Check below.
Instructions:
Step 1. Mix all ingredients in a small bowl with a wooden spoon.
And then, Lay out a piece of plastic wrap and scrape out butter into a log.
And then, Roll in the plastic, seal the ends and refrigerate for one hour.
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