The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY! Steak Fajitas, Beef Steak, Steak Recipes, Steak Marinade, Chicken Steak, Steak, Steak Marinade Recipes, Steak Bites
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Yield: 4 Servings
Ingredients: 4 (1-inch-thick) top sirloin steak, patted dry Kosher salt and freshly ground black pepper, to taste 2 russet potatoes, cut into 8 long wedges 2 tablespoons olive oil 4 cloves garlic, minced etc.
Instructions:
Step 1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step two, Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Next, Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
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