Ricotta Stuffed Shells

Ricotta Stuffed Shells

Ricotta Stuffed Shells

Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Pasta Salad Recipes | Pasta Sauce | Pasta Salad | Pasta Dishes | Pasta | Pasta Recipes

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 6 Servings

Ingredients:
3 cup marinara sauce
8 oz jumbo shells 18 shells but throw in a few extras
salt
fresh cracked black pepper
1 tsp garlic powder
And many more.

Instructions:

First of all. Preheat the oven to 350° and lightly grease a 9×13 baking dish.

Step two, season water that pasta is cooked in to infuse it with more flavor. this recipe makes about 18 stuffed shells but cook 2-3 extra shells just in case some rip and break apart.

After that, Cook jumbo shells pasta according to the package instructions until they are al dente. You want the shells to be just slightly under-cooked because they will finish cooking in the oven.

Thanks to: https://www.willcookforsmiles.com/classic-stuffed-shells/

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