Oatmeal Cake

Oatmeal Cake

Oatmeal Cake

This Oatmeal Cake is a perfect dessert for any time of year. Moist and delicious, topped with coconut and a pecan streusel! Christmas Dessert | Dessert Recipes | Dessert Chocolate | Best Dessert | Dessert | Dessert Healthy

Prep time: 00:15
Cook time: 00:40
Total time: 00:55

Yield: 16 Servings

Ingredients:
1 1/2 cups hot fat-free milk
1 cup old fashioned oats
1 1/3 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
Check below.

Instructions:

First. Preheat the oven to 350°F. Coat a 9x13-inch baking dish with nonstick cooking spray.

Next, In a medium bowl, combine the hot milk and the oats; allow to soak while you prepare the remaining ingredients.

Step three, In another medium bowl, whisk together the flour, cinnamon, baking soda, and salt.

Complete Instructions: https://bellyfull.net/2015/04/03/oatmeal-cake/

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