Maple Belgian Waffle Cake

Maple Belgian Waffle Cake

Maple Belgian Waffle Cake

Make the cake layers a day ahead of time (if time allows) and wrap well in plastic wrap. This will improve the texture of the cake and the waffles will become soft. If your oven has a tendency to over-brown, place a sheet of aluminum foil over the cake pans to protect the waffles. Dessert Healthy, Dessert Chocolate, Dessert Recipes, Dessert, Best Dessert, Christmas Dessert

Yield: 1 Servings

Ingredients:
8 tablespoons unsalted butter, room temperature
1/2 cup (110g) light brown sugar, packed
2 3/4 cups (345 g) all-purpose flour, sifted
1 1/2 cups (375 ml) pure maple syrup, preferably grade B
3 large eggs
Check below.

Instructions:

Step one. Preheat the oven to 350 degrees. Grease and flour three 8-inch round cake pans, or spray them with flour-based baking spray.

Next step is, In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together until well combined. Beat in the maple syrup. Add the eggs one at a time, beating well after each addition.

And now, In a large bowl, sift together the flour, baking powder, and salt. Add the flour mixture to the butter mixture, and beat to combine. Add the buttermilk and vanilla extract and mix until combined.

Complete Ingredients and Instructions: https://www.sprinklebakes.com/2016/03/maple-belgian-waffle-cake.html?m=1

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