Carne asada is all you need to make tonight’s dinner a real standout during a busy week. The marinated and grilled meat boasts intense flavor. Steak Recipes, Steak Marinade, Steak, Steak Marinade Recipes, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak
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Yield: 4 Servings
Ingredients: 2 lbs flank or skirt steak Zest of 1 lime Juice of 2 limes 2 cloves garlic, minced 1/4 cup chopped white onion (about 1/4 medium) etc.
Instructions:
First. Place flank steak into a gallon-size resealable bag.
After that, In a medium-sized bowl, stir together remaining ingredients. Pour over the steak. Close bag and shake well to distribute. Place in refrigerator, flat side down. Refrigerate 1-3 hours, turning once to redistribute the marinade.
Next, Heat grill and place steak in center. Grill until you get a nice sear on all sides, about 5 minutes per side, depending on the temperature of your grill. You are looking for somewhere between 130-135˚F for medium rare, 135-145˚F for medium on an instant-read thermometer.
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