Classic Devilled Eggs Recipe With A Holiday Twist

Classic Devilled Eggs Recipe With A Holiday Twist

Classic Devilled Eggs Recipe With A Holiday Twist

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Christmas Recipes Dinner, Christmas Food Ideas, Christmas Food, Christmas Recipes Dessert, Christmas Recipes Baking, Christmas Recipes, Christmas Food Gifts, Christmas Recipes Appetizers

Yield: 12 Servings

Ingredients:
6 hard-boiled eggs, cooled and peeled
3 tablespoons mayonnaise
¼ teaspoon ground mustard
⅛ teaspoon salt
⅛ teaspoon pepper
And many more.

Instructions:

Step 1. Cut eggs in half lengthwise and scoop out the yolks into a bowl

Next, Stir in mayonnaise, mustard, salt and pepper

And now, Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like

Courtesy of: https://www.soberjulie.com/2016/11/classic-devilled-eggs-recipe-holiday-twist/

Rated 4/5 based on 35 Reviews