An essential part of Argentinian cuisine, Chimichurri Sauce is steadily growing in popularly throughout the rest of the world - with good reason! It's fresh, zingy with a bit of a bite, and pairs so perfectly with a simple grilled steak. It's also fantastic with fish, chicken and pork! Beef Steak, Steak, Chicken Steak, Steak Recipes, Steak Marinade, Steak Marinade Recipes, Steak Bites, Steak Fajitas
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1 cup parsley leaves , tightly packed 1 tbsp oregano leaves , tightly packed (still lovely without) 4 garlic cloves , minced 0 - 2 tsp red pepper flakes (optional - adjust to taste) 1/4 cup (65 ml) red wine vinegar (Note 1) etc.
Instructions:
First step, Place all ingredients except oil in a food processor. Whizz until parsley is finely chopped, but not pureed - see video or photos. Alternatively chop parsley by hand.
Next, Transfer into a small bowl. Add oil, gently stir. Set aside for 1 hour before use, overnight is even better!
After it, Store in an airtight container in the refrigerator and use within 3 days (Note 3). Makes 3/4 cup.
Tidak ada komentar
Posting Komentar