This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and is always so comforting and delicious. See notes above for possible ingredient variations. Pasta Salad Recipes | Pasta Sauce | Pasta | Pasta Salad | Pasta Dishes | Pasta Recipes
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Yield: 8 Servings
Ingredients: 12 ounces uncooked ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see below) 1 1/2 cups shredded part-skim mozzarella cheese toppings: lots of freshly-grated Parmesan cheese, finely-chopped And many more.
Instructions:
First. Preheat oven to 375°F. Mist a 9 x 13-inch baking dish with cooking spray; set aside.
And then, Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated.
Next step is, Pour half of the pasta into the prepared baking dish. Sprinkle evenly with 1 cup of mozzarella. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella.
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