Butter Pastry, Gluten Free And Low Carb

Butter Pastry, Gluten Free And Low Carb

Butter Pastry, Gluten Free And Low Carb

I have been making this butter pastry dough of Ina Garten’s for years, but when my husband developed diabetes, I needed to find a way to do pastry for holidays in a low carb (for him) and preferably, gluten free (for me) version. The inspiration for this recipe was the gluten-free all butter pastry dough from Salvation Sisters. If you don’t need to eat low carb, try theirs out! Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free

Yield: 2 Servings

Ingredients:
1-1/2 c THM baking blend* or other low carb flour substitute
1 tsp xanthan gum
1 tsp swerve sweetener
1/4 tsp baking powder
8 T cold butter
etc.

Instructions:

First of all. Blend baking blend, xanthan gum, swerve and baking powder together. Cut in cold butter . With a fork, stir in apple cider vinegar and ice water until dough holds together. Wrap and refrigerate 1 hour before rolling out, or wrap and freeze to use later. Makes enough for one single crust pie or 6 4-inch tart shells. Any leftover can be frozen if well-wrapped.

After it, etc

After it, etc

Complete Instructions: https://www.alittleperspective.com/butter-pastry-gluten-free-and-low-carb/

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