I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Pasta Salad Recipes | Pasta Sauce | Pasta | Pasta Recipes | Pasta Salad | Pasta Dishes
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Yield: 4 Servings
Ingredients: 12 oz. fettuccine 4 slices bacon 3 cloves garlic, minced 1/2 lb. boneless skinless chicken breasts, cut into strips Kosher salt And so on.
Instructions:
Step one. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
And now, Meanwhile, in a large skillet over medium heat, cook bacon 5 minutes. Add garlic and cook until bacon is crispy, 2 to 3 minutes more. Transfer to a bowl and drain half the fat in skillet.
After it, Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through, until no longer pink, 10 minutes.
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