The Pioneer Woman's Twice Baked Potato Casserole

The Pioneer Woman's Twice Baked Potato Casserole

The Pioneer Woman's Twice Baked Potato Casserole

This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Side Dishes , Side Dishes for BBQ, Side Dishes For Chicken, Side Dishes Easy, Side Dishes For Steak, Side Dish

Prep time: 00:15
Cook time: 00:75
Total time: 00:90

Yield: 10 Servings

Ingredients:
½ pound bacon
8 medium russet potatoes
3 Tablespoons canola oil
2 sticks salted butter softened and sliced into cubes.
1 cup sour cream
Check below.

Instructions:

First step, Preheat the oven to 400 degrees.

Next step is, Take out the butter, sour cream, and milk and set them aside, they shouldn’t be cold when combined with the potatoes.

Next step is, Scrub the potatoes clean. Wipe them dry and rub them with canola oil. Place them on a baking sheet and bake for 40 minutes, until they can be easily sliced through.

Complete Ingredients and Instructions: https://thecozycook.com/twice-baked-potato-casserole

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