Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week! Noodle Easy, Noodle Topping, Noodles, Noodle Casserole, Noodle Recipes , Noodle
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Yield: 6 Servings
Ingredients: 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 red bell pepper, diced And so on.
Instructions:
Step number 1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
After it, Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.
Next, Stir in red curry paste and ginger until fragrant, about 1 minute.
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