Stuffed Mushroom Casserole

Stuffed Mushroom Casserole

Stuffed Mushroom Casserole

This delicious Stuffed Mushroom Casserole transforms my family's favorite appetizer into a super easy casserole! Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 4 Servings

Ingredients:
16 oz sliced mushrooms (button or cremini)
5 TBSP unsalted butter divided
1 cup finely chopped onion
6 cloves garlic, smashed and minced (approx. 2 TBSP)
3/4 cup grated mozzarella cheese
And so on.

Instructions:

Step number one. Pre-heat oven to 350 degrees F.

After it, Clean and slice mushrooms (or use pre-sliced for a speedy shortcut!)

Step 3, Bring a pan or skillet to medium-high heat with 1 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding a little extra of butter (as needed) if the veggies start to stick.

Complete Ingredients and Instructions: https://peasandcrayons.com/2017/01/stuffed-mushroom-casserole.html

Rated 4/5 based on 27 Reviews