Southern Smothered Oxtails

Southern Smothered Oxtails

Southern Smothered Oxtails

These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor! Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy

Prep time: 00:20
Cook time: 00:480
Total time: 00:500

Yield: 4 Servings

Ingredients:
2 1/2 pounds beef oxtails
1 1/4 cups all purpose flour
2 tbsp worcestershire sauce
2 tsp kosher salt
1 tsp freshly cracked or ground black pepper
etc.

Instructions:

Step number 1. Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.

Next, Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.

And now, Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.

Complete Ingredients and Instructions: https://iheartrecipes.com/southern-smothered-oxtails/

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