Southern Deep Fried Lobster

Southern Deep Fried Lobster

Southern Deep Fried Lobster

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Seafood Boil, Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes

Yield: 4 Servings

Ingredients:
2 cups Cornmeal
1/2 cup Flour
Salt to taste
Pepper to taste
1 teaspoon Cayenne Pepper
Check below.

Instructions:

Step number one. In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.

Step 2, Clean lobster tails while keeping tail in the shell. Set aside.

After it, Heat vegetable oil in a deep fryer or large, deep skillet such as a cast iron pan. The oil needs to reach 365 degrees.

Complete Ingredients and Instructions: https://rosemarieskitchensite.wordpress.com/2019/05/24/southern-deep-fried-lobster/

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