Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste. Slow Cooker Sausage | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Recipes Healthy | Slow Cooker
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Yield: 4 Servings
Ingredients: 2 lbs boneless chicken breasts (or leg quarters) 1/4 cup brown sugar ½ cup soy sauce 2 tablespoons cider vinegar ½ teaspoon ground ginger And many more.
Instructions:
First of all. Place chicken in the crockpot.
And then, In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
Step 03, Remove chicken from slow cooker, chop into cubes, and set aside.
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