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Yield: 6 Servings
Ingredients: 1 - 32 oz. bag of hash browns 14 oz. kielbasa, cut into small pieces 1 small onion, diced 2 1/2 cups shredded cheddar cheese 10.5 oz can cream of chicken or mushroom soup And many more.
Instructions:
First step, Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker .
Next step is, In a separate bowl, combine cream of chicken, milk, salt and pepper.
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