Slow Cooker Oxtail Soup

Slow Cooker Oxtail Soup

Slow Cooker Oxtail Soup

A hearty stew with rich broth and succulent, tender meat. Perfect for those who still need good old comfort meal during summer. Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew

Prep time: 00:10
Cook time: 00:190
Total time: 00:200

Yield: 6 Servings

Ingredients:
1-2 tablespoon cooking oil
2 - 3 pounds oxtail cut up medium pieces
1 onion chopped
1 Tablespoon minced garlic
2 teaspoons fresh chopped thyme
etc.

Instructions:

First. Season oxtail with salt and pepper. Set aside

And then, In a large cast iron or sauce pan heat oil (about 2-3 Tablespoons) over medium heat, until hot. If using a cast iron , only use about a Tablespoon of oil. Add the oxtail sauté stirring frequently any browned bits off the bottom of the pot, until oxtail is brown. Drain oil if necessary (leave about 1-2 tablespoons)

After it, Add onions, green onions, garlic, thyme, all spice, Worcestershire, smoked paprika and stir for about a minute. Throw in scotch bonnet pepper, tomato paste, bouillon, curry powder and stir for another minute.

Courtesy of: https://www.africanbites.com/slow-cooker-oxtail-soup/

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