Sheet Pan Sesame Chicken And Veggies

Sheet Pan Sesame Chicken And Veggies

Sheet Pan Sesame Chicken And Veggies

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep | Meal Prep For The Week

Yield: 4 Servings

Ingredients:
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 large head of broccoli, chopped (about 2 cups)
2 medium red bell peppers, cut into chunks
1 cup snap peas
Salt and pepper, to taste
etc.

Instructions:

First step, Preheat oven to 400 degrees F.

Next step is, To make the sauce: In a small saucepan, heat soy sauce, sweet chili sauce, honey, garlic and ginger on medium heat and bring to a boil. Turn down heat and allow sauce to simmer, whisking occasionally, until sauce is thick and bubbly. Remove from heat.

Next step is, Spread chicken and chopped veggies on a baking sheet sprayed with PAM cooking spray and season with salt and pepper. Drizzle half the sauce over the chicken and veggies (reserving the other half for later) and toss to combine. Bake in the oven for about 20 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through.

Complete Ingredients and Instructions: https://www.eatyourselfskinny.com/sheet-pan-sesame-chicken-and-veggies/

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