Osso Bucco, in Italian means“Bone with a Hole”. Veal shanks, or Oxtail is seared and then braised in a sauce with red wine, herbs and beef stock. Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail | Oxtail Stew
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Yield: 8 Servings
Ingredients: 2 celery sticks, finely chopped 1 cup flour seasoned with 1 tbsp salt and 1 Tbsp pepper) 6 veal shanks (8 to 10 ounces and 1 1/2-inches thick each), tied around equator with butcher's twine (I used 6 oxtails, which is less traditional) 2 carrots, finely chopped etc. And many more.
Instructions:
Step number 1. Olive oil (enough for a thin layer in a Dutch Oven)
Next, First step is Preheat the oven to 350°F.
After it, And then, Heat a large Dutch oven over medium heat. Add the olive oil and heat until very hot.
Complete Ingredients and Instructions: https://www.emma-kitchen.com/2019/08/osso-bucco-with-risotto-milanese.html
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