Mushroom & Walnut Spicy [Bolognese]

Mushroom & Walnut Spicy [Bolognese]

Mushroom & Walnut Spicy [Bolognese]

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 6 Servings

Ingredients:
2 tbsp cold-pressed olive oil
1 large onion, finely chopped
2 large garlic cloves, center germ removed and finely chopped
450 gr. cremini mushrooms, half sliced and half
cut into fine strips
etc.

Instructions:

Step number 1. Heat up the olive oil in a pot or wide sauce pan on medium heat.

And then, Add the chopped onions and garlic and sauté for 2-3 minutes until the onions become translucent — but not brown.

Next, Add the cremini mushrooms and cook for 6-8 minutes, during which the mushrooms will release their water.

Source: https://www.cocooncooks.com/blog-en/mushroom-walnut-bolognese

Rated 4/5 based on 15 Reviews