Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! The best food to brighten a hard day. Mexican Rice, Mexican Food Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Food , Mexican Recipes
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Cook time:
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Yield: 4 Servings
Ingredients: 1 pound ground beef 1 medium yellow onion 1 envelope taco seasoning 1 (7 Ounce) Can Dice Green Chilies, Undrained 1 (14.5 Ounce) can canned diced tomatoes undrained And so on.
Instructions:
First. In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
And then, Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
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