This Mexican corn salad is corn kernels and vegetables tossed in a creamy lime dressing, then topped with cotjita cheese. A twist on the classic Mexican street corn that's easy to eat and perfect for a potluck! Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 1 tablespoon butter 4 cups corn kernels fresh or frozen (thaw if using frozen) salt and pepper to taste 1 red bell pepper cored, seeded and finely chopped 1/4 cup red onion finely chopped etc.
Instructions:
First. Melt the butter in a large pan over medium high heat.
And now, Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Season with salt and pepper to taste.
After that, Let the corn cool to room temperature, then place it in a bowl with the red bell pepper, onion, jalapeno and chopped cilantro.
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