Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans. Salad Dressing Recipes | Salad Ideas | Salad Recipes Healthy | Salad Recipes for Dinner | Salad | Salad Recipes
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 1 cup water, (240ml) 1 cup instant couscous, (170g, 6 ounces) 1/2 teaspoon kosher salt, (3g) 2 tablespoons extra-virgin olive oil, (30ml) 1/2 cup diced roma tomato, (81g, 2 3/4 ounces) 1/4-inch dice etc.
Instructions:
First. Bring water, salt, and olive oil to a boil in a medium saucepan. Add couscous and stir quickly. Turn off the heat and cover.
Next step is, Let couscous stand until tender, 5 minutes and then fluff with a fork and let cool.
Step 03, Combine couscous, tomatoes, cucumber, bell pepper, garbanzo beans, red onion, olives, cheese, parsley, mint, basil, and oregano in a medium bowl.
Complete Ingredients and Instructions: https://www.jessicagavin.com/mediterranean-couscous-salad/
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