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Yield: 12 Servings
Ingredients: 2 1/4 pounds lean ground beef 1 tablespoon kosher salt (or to taste) 2 teaspoons black pepper 2 teaspoons Worcestershire sauce 1/2 cup grated onion Check below.
Instructions:
Step number 1. Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan
After that, In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Mix well until all ingredients are evenly distributed.
After that, Press half of the ground beef into a thin layer on the sheet pan. Layer the cheeses into 2 rows, ensuring that you leave room around the edges to prevent any leaking while the burgers cook. Cover the cheese with the remaining beef mixture.
Complete Ingredients and Instructions: https://hostthetoast.com/loaded-juicy-lucy-sheet-pan-sliders/
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