Jamaican Oxtails And Beans Recipe

Jamaican Oxtails And Beans Recipe

Jamaican Oxtails And Beans Recipe

Learn how to make the best Jamaican Style Oxtails and Beans. My Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness. Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail

Yield: 4 Servings

Ingredients:
1 oxtail about 2-2.5 lb. Cut up
4 tblsp. cornflour
2 tblsp. cooking oil
Salt and Black pepper
4 rashers (slices) Bacon (Sugar cured, rindless)
And many more.

Instructions:

First of all. Trim away excess fat and place oxtail in boiling water for 2 to 3 minutes to blanch.

And now, Drain well on absorbent paper and coat with cornflour.

Step three, Sprinkle with salt and pepper.

Complete Recipes: https://jamaicans.com/oxtail/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=11514604

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