This Italian pizza dough recipe is one of my favorite ways to create a light and crispy crust. It is absolutely perfect for homemade pizza night. Just add sauce, cheese, and your favorite pizza toppings! Pizza Sauce | Pizza Recipes | Pizza Dough Recipes | Pizza Oven Outdoor | Pizza | Pizza Dough
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Yield: 2 Servings
Ingredients: 1 cup lukewarm water 1/4 cup olive oil 1 teaspoon sugar 2 1/4 teaspoons active dry yeast 1 package 3 cups all purpose flour And so on.
Instructions:
First of all. In a large bowl, add water, oil, and sugar. Sprinkle yeast on top and let sit for about 5 minutes or until foamy.
Next, Meanwhile in a medium bowl, combine flour and salt. Add gradually to the yeast mixture. Add more flour or water as needed while you work the dough.
After that, Continue to mix pizza dough until it feels elastic. Turn it onto a floured surface.
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